天啊!韩国泡菜有毒???

我一向主张自制酵素要以平常心看待,不必太在意迷信所谓的权威 ,近期有国外的酵素商品進駐馬來西亞,发布危言耸听的歪论。我也读过一些所谓酵素权威写的书,都是叫人别自制酵素。但这是所谓酵素权威都有在台湾及中国大 陆设生物科技厂的,不仅让人怀疑有利益冲突, 也抹杀了大家对自制酵素的热心。

如果自制酵素那么危险,吃自制泡菜的韩国人怎么办?

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